tag:blogger.com,1999:blog-4462740245896449654.post4191217433991326968..comments2023-09-12T07:51:12.443-07:00Comments on Flirting with Flour: Ter-rible-misu review & a story about Trader Joe rosesFlirting with Flourhttp://www.blogger.com/profile/06005275187285063346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4462740245896449654.post-40613973632255797542010-03-02T12:09:13.654-08:002010-03-02T12:09:13.654-08:00okay, that trader joes story is SO cute! i am so e...okay, that trader joes story is SO cute! i am so envious...when i can't find an ingredient, i generally just leave the store looking pissed off haha. <br /><br />looks like you really worked hard on this recipe! your lady fingers look really tasty!Lizziehttps://www.blogger.com/profile/12381317546063890235noreply@blogger.comtag:blogger.com,1999:blog-4462740245896449654.post-64381632722460806082010-03-02T06:49:41.038-08:002010-03-02T06:49:41.038-08:00That's such a sad Mascarpone story :(
I used r...That's such a sad Mascarpone story :(<br />I used regular ultra-pasteurized whipping cream and juice from half of a lemon and it turned out fine (and I was superrrr excited). It never actually curdled, just got moderately thick like a cream sauce. It set up like a cream cheese in the fridge overnight. Good luck!feasting.inhttp://feasting.innoreply@blogger.com