tag:blogger.com,1999:blog-4462740245896449654.post6996148526301902798..comments2023-09-12T07:51:12.443-07:00Comments on Flirting with Flour: SnickerdoodleFlirting with Flourhttp://www.blogger.com/profile/06005275187285063346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4462740245896449654.post-55087973145267230352009-06-29T19:58:06.209-07:002009-06-29T19:58:06.209-07:00Hey Justin! I think the type of cinnamon I used ma...Hey Justin! I think the type of cinnamon I used may be the reason for the darker color. I use a freshly ground cinnamon (sorry McCormick, you lose) bought from The Fresh Market. Its a much finer powder...much like cake flour vs. all purpose. I'm not sure if you have those in NY but they ground their spices fresh, and as an added bonus you get much more for a lot less! (I also think the lighting may also have a little something to do with the deep colors in the picture :P ) These are great cookies! (your daughters look delicious :)Flirting with Flourhttps://www.blogger.com/profile/06005275187285063346noreply@blogger.comtag:blogger.com,1999:blog-4462740245896449654.post-55416053212379426052009-06-29T10:41:47.009-07:002009-06-29T10:41:47.009-07:00i just wrote about these recently. they're a ...i just wrote about these recently. they're a favorite. yours have a lot of color though. I wonder if you baked them longer than I would or if you just used a LOT of cinnamon.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.com