I read that beer bread is amazing.. but I just don't think words can describe...
Flavor: think savory, sweet, and just a tad bitter... I prefer wine over beer but you don't have to be a beer lover to be in love with this bread.
Texture: crunch on top, dense and moist inside
Looks like: a drop biscuit in loaf form. beautiful golden crust
Smells like: heaven. Even if you are gluten free, please make this bread just for the smell. You know how some people don't drink coffee but love the smell of it.. yeah, its kind of like that.
and.. on top of it all... its the easiest thing to make - ever. Easier than any other quick bread. Way easier than cookies, cake, pie.. you name it.
I got this recipe from Gimme some Oven. Since I'm not much of a beer drinker, what do I know about the type of beer to use in a bread like this? So I read a few hundred comments and decided to go with a Belgian wheat beer.
Honey Beer Bread: